Title: Eggs in Red Pepper Sauce - Sambal Goreng Telo
Categories: Laos Egg Appetizer
Yield: 44 Servings
| 1 | tb | Chopped Onion |
| 1 | | Clove Of Garlic |
| | | Butter For Frying |
| 1 | c | Coconut Milk |
| 1 | c | Stock |
| 1 | | Salt To Taste |
| 1 | ts | Crushed Red Pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Laos Powder If Available |
| 4 | | Hard Boiled Eggs |
Saute the chopped onion and garlic in the butter. Add the other
ingredients (except the eggs) and bring to the boil, stirring occasionally.
Add the eggs and continue cooking and stirring for 3 minutes. Remove from
the heat and halve the eggs, then serve hot.